6 tips that will help you know if the food is gone without tasting it

How often do you pour unused milk in the sink, throw away soft vegetables and berries? The answer is probably far too often.

In the UK, we throw away 6.6 million tonnes of household food waste per year, according to environmental charity WRAP, and almost three-quarters could have been consumed.

The Morrisons supermarket chain has announced a new policy to help address the issue. Starting in late January, the retailer will replace expiration dates with expiration dates on 90% of its own-brand milk and encourage customers to use a “sniff test” to check quality before drinking.

A sour aroma or curdled consistency is a sign that the milk has been spoiled, according to stores, and a Food Standards Agency (FSA) spokesperson has confirmed that a ‘best before’ label is suitable for milk. .

Milk aside, we could all do more to tackle the problem of food waste – and thus save money on the weekly shopping bill.

In general, “eat before” labels are used for safety purposes, while “eat before” labels indicate when the quality of a food may decline.


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