Your Ultimate Guide to Growing Herbs Indoors

You’ll find out everything you need to know about growing herbs at home, whether you have an outdoor garden or need to grow them indoors.

According to a recent Washington Post article, seeds, along with sourdough, are one of the big winners from the coronavirus outbreak. People enthusiastically grow food plants as a hobby and support themselves. An herb garden can be a simple way to get into the farming arts with minimal work. The pleasure of watching fresh basil grow, thanks to your efforts, is immeasurable.

Here are all the ingredients you need to consider to bring your own herb garden to life from seed to harvest with great success, whether you’re working in a garden, on a patio or even on a windowsill. sunny.

A step-by-step guide to growing your herbs at home

To sow or not to sow

Experts recommend starting with young plants rather than seeds if you want to enjoy your herbs sooner and avoid getting discouraged while waiting for them to mature. Some herbs, like basil and cilantro, are easier to grow from seed, while others, like basil and mint, can be rooted from cuttings put in water.

According to our experts, beginners should start with basil, bay leaf, chives, mint, oregano, parsley, rosemary and thyme. You will learn about the specifics of producing these and many other herbs towards the conclusion of this essay.

Floor and evacuation

High-quality, well-drained organic soil, especially potting soil if planted indoors, is needed indoors and out, and should be rich, loamy, and uncompacted. Even when moist, well-drained soil should feel grainy or crumbly. At a ratio of 1 part perlite to 25 parts soil, you can apply perlite to improve drainage.

To avoid introducing unwanted visitors who may survive in a natural ecosystem but will be a nuisance in a controlled environment, do not use natural outdoor soil for indoor plants.

Indoor herb pots

The first rule is that pots should have drainage holes, preferably with saucers underneath or a double bottom to catch excess water and protect surfaces. Terracotta is a great material because it absorbs air and keeps the floor from getting too wet. It’s also important to have good air circulation if you want to grow herbs rather than other critters like mushrooms.

Bigger is better in terms of size: more space promotes better growing conditions than less. Pots for individual herbs should have a diameter of at least 15 cm. Put two or three herbs in a container with a diameter of 10 inches and a depth of 8 inches to grow several herbs together.


The most vital factor in growing anything green is light, and a lot of people are lacking in that department. The stems of your herbs are getting longer without developing many leaves, which is a symptom that they are not getting enough light.

The majority of specialists believe that six to eight hours of light per day is ideal, which can be obtained naturally or artificially. Sites that are too shady throughout the day should be avoided, such as under trees or against a wall with a predominantly northern exposure, for outdoor crops.

A southwest-facing window provides optimal light for indoor herbs. Rotate your pots occasionally to keep them from leaning into the sun.

If you don’t have access to natural light, invest in a few clamp-on spotlights with tiny fluorescent bulbs, which should be placed four to six inches from the plants. Excessive light, on the other hand, should be avoided. Brown dots on the foliage could suggest leaf scorching, although this is a rare occurrence.


When trying to grow herbs indoors, the most common mistake people make is overwatering. Herbs need less water than you might think, and you’ll need to learn to read your plants and trust them to tell you when they’re thirsty.

Although the plants don’t need a lot of water, they do require constant watering, so check the dryness of the soil daily to help establish a regular routine for when your herbs need watering.

To water your indoor herbs, place them in the sink and water the base of the stem where it meets the soil, not the leaves, twice, letting the water soak in. Let them drain completely before placing them back on their bases. The plant’s roots will rot if you leave standing water in the base or saucer. There is excess hydration, as there is excess light. Yellowed leaves indicate that your herbs are getting too much water.

Leave a Comment